Berry good!

 Now is when my potager becomes truly fun! Since the beginning of the week I have gathered 925g of strawberries, a nice bowl every day. I pick them when they are a rosy red and leave them in the kitchen all night and the next day they are usually dark red. I love them simply sprinkled with vanilla sugar. (sucre à la Vanille de Bourbon de Beghin Say). Got a handful of spinach, enough for a salad and plenty of radishes.

Rond Ecarlate Hâtif radishes, crunchy, juicy and beautifully red ! Easy, fun and beautiful!